So back to recipe number 2 – this really is the last time I am going to make this one. But since I like this muffin I want to try to see if it would taste better if I changed the recipe just a bit. This week I wanted to see if I could improve the taste a bit and help the muffins rise a bit more...... so here is the change I made. I used half wheat flour and half all purpose flour.
As usual Marcus was very helpful.
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| Marcus stirring the mix. |
When Marcus is being so helpful, I have to watch to make sure he does not remove too much of the mix – of that he specifically does not remove the baking powder.
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| Muffin Mix |
As you can see the muffin mix is a bit dry. That is one of the problems with this recipe. I have spoken to a few people, and they said they got similar results when working with wheat flour. I believe this is because the wheat flour sucks in all of the liquid.
THE RESULTS:
The muffins did not rise AGAIN – but they did not taste as heavy either. I went back to filling the muffin tin to the top, so it is hard to compare against last week.
I think I have gotten used to this recipe, but it is time to move on!
One last note from my dad – looks like we found the muffin man!
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