It turns out that trait of following unique ethics has passed down another generation, to me, and poor Marcus is now impacted. Here is the story.
I have said for a long time that if I could find a reason to be ethically opposed to sugar I would probably be able to easily avoid it. Afterall- I have no struggle at all in not eating meat products because I have a strong belief behind it (I am not going to get into my veggie thoughts on this blog today). Well it finally happened.
http://fortune.com/2016/03/25/easter-chocolate-child-labor/
http://www.greenamerica.org/programs/fairtrade/whatyoucando/BigChocolate.cfm
http://www.huffingtonpost.co.uk/judith-lewis/e-is-for-easter-and-ethical-chocolate_b_9527918.html
There are also some great resource that rank chocolate and discuss how it is ethically produced (or not) and scores the manufactures. One thing that is odd is that the rating were note always the same - although pretty much in all lists Nestle, Mars and Hershey have a lot of work to do. Here are some links.
http://rankabrand.org/chocolate-brands/Ritter+Sport
http://theartofsimple.net/chocolate/
In the meanwhile I am going to continue my search for better resources that discuss the problem and better chocolates that are made in a fair manner.